No need to plan a trip to France this summer – Provence will be coming to us!! 
Chef Vincent’s good friend, Chef Benoit Witz will be joining him for a series of events in August which will conclude on Sunday, August 17, with a special dinner to celebrate the seven year anniversary of Vincent A Restaurant!!  These two master chefs will create delicious, unique dishes for all to enjoy.  To enhance your dining experience, The Como Quartet will also be here to entertain with a lovely selection of dinner music. 
Reservations are required so please call the restaurant at 612.630.1189. 

Please join us for what promises to be a fun and exciting evening. 
More information about Chef Benoit Witz can be found here.

Anniversary Dinner Menu:
Sunday, August 17, 2008 6.00 pm
$125 all inclusive (tax, wine and gratuity)

Aperitif and Passed Hors d’œuvre

Cocktail Contesse : Sparkling wine, Creme de Peche and Grapefruit Juice

 Le Menu :

-TARTE FINE A LA TOMATE ET CHEVRE FRAIS AUX HERBES
Thin Tart with Tomato, Chèvre Cheese and Fresh Herbs

- LOTTE EN BOURRIDE ET JUS DE MOULE EN ECUME
Provencal Monkfish Stew with Saffron and Mussels

-CANON D AGNEAU PIQUE D OLIVE PUIS CUIT A BASSE TEMPERATURE JUS A LA SARRIETTE
MACARON DE POIS CHICHE
Lamb Loin Studded with Olives then Roasted at Low Temperature, “Sariette” Roasted Jus

 -COMME UN CALISSON DE PROVENCE SORBET MELON
Like a Calisson, a Provencal Dessert, served with Melon Sorbet