Dessert and Cheese
DESSERT
Vincent’s Favorite Childhood Dessert
Vanilla Ice Cream, Warm Chocolate Sauce
And Homemade “Madeleine” Cookies
8.00
Three Creams
Crème Caramel, Crème Brûlée & Pot de Crème
8.00
Cherry Clafoutis
Vanilla Gelato
8.00
Louis XV Chocolate Cake
A Hazelnut/Chocolate Cake
Inspired by a Trip to Monaco.
Served with a Pear Poached in Wine.
9.00
Panna Cotta with Strawberry Syrup
Served with Madeleine Cookies
4.00
Trio of Gelato
Freshly Made and All Natural Talenti Gelato.
Uniquely Creamy, Intensely Flavored and Surprisingly Healthy!
8.00
CHEESE
Served with Mixed Nuts,
Dried Fruit & Greens and Orange Marmalade
Single Cheese
$6.00
Petit Fromage
10.50
Le Grand Fromage
A Cheese Plate Composed of Current Selections
16.50
Ask your server about our current selections
Brandied Chocolate Martini
Stoli Vanil, Godiva Chocolate Liqueur,
Chrisian Brothers VSOP Brandy, Orange Twist
10.00
Cafe Normandie
Calvados Domaine Du Lyon,
Coffee, Whipped Cream
10.00
Digestifs
Cognac Hennessy Paradis 32.00
Cognac Remy Martin VS 9.00
Courvoisier, Cognac VSOP 9.00
Bas-Armagnac Cerbois 11.00
Calvados Domaine du Lyon 9.50
Cointreau 8.00
Grand Marnier 10.00
Poire Williams 12.00
Godiva Chocolate Liqueur 7.00
Amaretto 6.00
Bailey's Irish Whiskey Cream 8.00
Drambuie 8.00
Pineau des Charentes 8.00
Grappa Vinacce di Sassicaia 12.00
Port
Taylor Fladgate Special Tawny 6.50
Marietta "Ruby" California 10.00
Warre's "Otima" 10 year Tawny 10.00
Churchill 10 year Tawny 10.00
Warre's 1999 LBV 10.00
Madeira
Broadbent, Fine Rich Sweet Malmsey 10.00
Sherry
Lustau East India Solera 8.50
Lustau Sherry "Los Arcos" 7.00
Bodegas Dios Baco, Fino 9.50
**Menu & Pricing Subject To Change Without Notice**
|
