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Lunch & Two Course Menu
Two Course Lunch
Monday - Friday $12.5
(Menu Changes Weekly)
BLT & Cheese
Bacon, Spinach, Tomato,
Grilled Mozzarella, Served on a White Pullman Loaf
~Or~
Poached Eggs
Salted Cod Puree,
Bell Peppers and Mixed Greens
~Or~
Farfalle Pasta
Grilled Moroccan Merguez Sausage,
Chickpeas and Grape Tomatoes
™
Chef's Choice Cheese
Served with Orange Marmalade,
Mixed Nuts, Dried Fruit and Greens
~Or~
Roasted Cherries, Apples & Pears
Topped with Sweet Puff Pastry & Vanilla Ice Cream
Menu & Pricing Subject to Change Without Notice
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Daily Menu
Les Salads
A Classic Caesar Salad:
Romaine, Parmesan Cheese, Tomatoes, Croutons and Anchovies
6.5 / 10
The Green Salad
Mixed Greens, Shallots, Cherry Tomatoes, Red Wine Vinaigrette
6.5 / 10
Traditional Nicoise Salad
Bibb Lettuce, Marinated Tuna, Hard-Boiled Eggs,
Red Bliss Potatoes, Haricots Verts,
Tomatoes, Black Olives, and Anchovies
14.5
Add Grilled Ahi Tuna for 5
Arugula Salad
Grilled Chicken, Asparagus,
Poached Egg, Shaved Parmesan, Truffle Vinaigrette
7/12.5
Salad Chinoise
Pulled Chicken Breast,
Chopped Romaine & Radicchio,
Crispy Wontons, Sesame Seeds and Peanut Dressing
13
The Vincent Burger
Ground Beef, Braised Short Ribs, Smoked Gouda
14
Sandwiches
Croque Monsieur
Grilled Ham and Cheese with Mornay Sauce
12
Croque Madame
Grilled Ham and Cheese,
Mornay Sauce, and a Sunny Side Egg on Top
13
Grilled Chorizo Sausage
Bell Peppers, Onions and Melted Manchego Cheese on Baguette
12
Hearty Mains
Garganelli Pasta
Herb Marinated Grilled Chicken Breast,
Grape Tomatoes, Scallions and Pepper Flake Sauce
13.5
Summer Vegetable Risotto
Asparagus, Corn, Zucchini, Mascarpone Honey Broth
13
Like In France
Pan Seared Steak Salad
Caramelized Onions, Bleu d'Auvergne Cheese
Toasted Pine Nuts and Red Wine Vinaigrette
16
Steak Frites with Béarnaise Sauce
Pan-Seared Petit Tenderloin with French Fries
16
Inspirations of the Moment...
The Soups of the Season
5/7
Omelette du Chef
9.5
Fish du Jour
18
Crêpe du Jour
Traditional French Whole Wheat Crêpes
Filled with Ingredients of the Day
12.5
Bistro De Paris....11 each
Homemade Duck Paté
Escargots with Garlic Butter
Steak Tartare
Sides
French Fries 5
Grilled Chicken Breast 4
Béarnaise Sauce 3.5
Cheddar, Swiss or Bleu Cheese 2
**Menu & Pricing Subject To Change Without Notice**
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